News, Updates & Events
Wisdom From The East
" If you're passionate about self-improvement and making a positive impact in our community, Freemasonry provides a supportive and enriching environment to help you achieve those aspirations. " W.M: Brother Tim Chval
A Heartfelt Thank You – Celebrating 60 Years of Masonic Service
Dear Brethren, Family, and Friends,
On behalf of Bentonville Masonic Lodge No. 56, we extend our sincerest thanks to everyone who joined us on Wednesday, May 22nd, for the 60-Year Masonic Service Pin Presentation honoring Brother Dalton “Baldy” Cornwell.
Your presence helped make this a truly unforgettable evening filled with fellowship, celebration, and reflection on six decades of unwavering Masonic service. Seeing the Lodge full of Brothers, family members, and cherished friends was a powerful reminder of the enduring impact one Brother can have on the lives of many.
Brother Cornwell’s commitment to the Craft, his community, and this Lodge is an example we are all proud to uphold. His journey continues to inspire us to live our Masonic values more deeply and to remain faithful stewards of our Lodge's future.
🙏 Thank You to Everyone Involved
We are grateful to the many hands that helped organize, prepare, and support this event. From the meal to the presentation, your time and effort did not go unnoticed.
📸 Share Your Photos!
If you took photos during the event and would like to share them with the Lodge, please email them to:
📧 secretary@bentonvillemasoniclodge.org
We’d love to archive and share the memories in our upcoming publications and social channels.
A New Master Mason Raised at Bentonville Lodge No. 56
Bentonville Masonic Lodge No. 56 is proud to announce the successful raising of Brother Michael Melcher to the Sublime Degree of a Master Mason on the evening of May 14, 2025.
Surrounded by the strength and support of his Brothers, Brother Melcher completed the final step of his symbolic journey, receiving the full Light of Freemasonry in a ceremony filled with meaning, tradition, and fellowship. His dedication to the Craft and eagerness to serve the Lodge are evident, and we are excited to walk with him as he continues his Masonic journey.
"Tonight was not just a degree—it was a celebration of growth, Brotherhood, and the timeless legacy of Freemasonry."
The evening began with a fantastic BBQ dinner, prepared by Brother Griffin and Brother Robbins at Brother Melcher’s request. The menu featured smoked sausage, pulled pork, BBQ chicken legs, ribs, and a variety of hearty sides including potato salad, Caesar salad, and baked beans. The fellowship shared over the meal set the tone for a memorable and uplifting night.
We extend our deepest thanks to the Brethren who participated in the degree work, as well as those who attended in support. Your presence reinforces the unity and strength of our Lodge.
A huge Thanks to Key Lodge, Springdale Lodge, and Washington #1.